Chicken Roll-Ups
Chicken Roll-Ups is an easy dinner. Made with 1 large fryer chicken, chopped in bite-sized pieces, 3 cans crescent rolls and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; take off bone and dice.
Open each roll and starting at big end, place approximately 1 teaspoon of chicken and roll up to small end of roll.
Place in bottom of a greased baking dish.
Pour cream of chicken soup over rolls.
Bake at 350Β° for 30 to 45 minutes, until rolls are brown.
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