Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent dinner rolls, 2 c. chopped, cooked chicken or turkey, 1 c. shredded sharp cheddar cheese, 1 c. cream of celery soup (undiluted) and 1 can milk (measure in soup can), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Separate rolls.
Combine chopped chicken and cheese.
Reserve about half of the mixture for use in the sauce.
Place about 3 tablespoons of remaining chicken-cheese mixture on each individual roll, then roll up.
Place roll-ups, seam side down (points down), in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
Mix soup and milk together; add pimiento, if desired.
Pour over roll-ups and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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