Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 2 tubes refrigerator crescent rolls, 1 large can chunk chicken, well drained, 1/2 lb. grated cheddar cheese, 1/2 c. chopped green onions and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix chicken and 1/2 of grated cheese well.
Add onions.
Open tubes of crescent rolls; stretch dough out.
Place a large tablespoon of chicken mix in center; roll up and seal ends.
Mix the cream of chicken soup and milk in saucepan; heat just enough to spread well.
Cover bottom of baking dish with 1/2 soup mixture.
Place roll-ups in dish, leaving a space between them. Cover with remaining soup.
Bake for 30 minutes at 375Β°.
Sprinkle with remaining cheese 5 minutes before serving.
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