Chicken Roll-Ups
Chicken Roll-Ups is an easy dinner. Made with 3 chicken breasts, 1 can cream of chicken soup, 1/2 can chicken broth, 12 oz. grated cheddar cheese and 1 can crescent rolls (8 count), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and debone chicken.
Cut into chunks.
Reserve 1/2 cup of broth and mix with soup and cheese.
Mix well.
Separate crescent rolls.
Place chicken in each roll, dividing evenly and roll up. Butter a casserole dish and spread soup mixture evenly in bottom of dish.
Place roll-ups in dish and bake in 350Β° oven until rolls are golden brown, about 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment