Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 2 c. chopped chicken or turkey, 1 c. (4 oz.) shredded cheddar cheese, 1 can cream of celery soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate rolls.
Combine chopped meat and cheese.
Reserve about half the mixture for use in the sauce.
Place about 3 tablespoons remaining meat/cheese mixture on each roll, then roll up.
Place roll seam side down in a slightly greased 7 1/2 x 11 3/4-inch baking dish.
Mix soup and milk together.
Add reserved meat and cheese mixture and pimento.
Pour over roll-ups.
Bake at 350Β° for 30 minutes or until bubbly.
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