Chicken Roll-Ups
Chicken Roll-Ups is an easy dinner. Made with 1 pkg. boneless chicken breasts, boiled and shredded fine, 1 (3 oz.) pkg. cream cheese, 2 cans pillsbury crescent rolls, small pkg. pepperidge farm herb stuffing and 1/2 stick melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In frypan, mix cream cheese and cooked chicken.
Melt together.
Undo the crescent rolls and put a spoonful of chicken on each roll.
Roll up as usual.
Roll in melted butter and roll in fine crumbs.
Place on cookie sheet and bake at 375Β° for about 15 minutes or until golden.
Serve with chicken gravy.
May be served with any rice dish.
They freeze well.
Makes 16 rolls.
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