Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 1 boneless chicken breast, 1 can cream of chicken soup, 1 pkg. mild cheddar cheese, 1 pkg. (10) country biscuits and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken; shred.
Flatten out biscuits.
Put chicken and cheese (shredded) on biscuits.
Put cheese on top of roll-ups.
Put in baking dish.
Mix cream of chicken soup and 1/2 can milk.
Pour over chicken roll-ups.
Bake at 350Β° for 30 to 35 minutes or until brown.
You can put left-over cheese in with soup mixture, then pour over roll-ups.
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