Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 2 lb. bag tater tots, 1/2 stick margarine, melted, 1/2 tsp. garlic salt, 1/2 tsp. leaf marjoram and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place Tater Tots in 13 x 9-inch pan.
Combine margarine, garlic salt, marjoram and oregano.
Mix. Pour over 1/2 mixture on Tater Tots.
Take 3 whole chicken breasts, split in half, debone, remove skin and fat.
Pound flat; on each flattened chicken breast, lay one slice thin ham, one slice cheese, roll up.
Put seam side down on Tater Tots.
Pour rest of herb butter over each chicken breast. Cover tightly with foil.
Bake 30 minutes at 375Β°.
Uncover.
Bake 20 to 30 minutes more.
Serves 6.
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