Chicken Roll-Ups
Chicken Roll-Ups is an easy dinner. Made with 1 pkg. boneless chicken breasts, boiled and shredded fine, 1 (3 oz.) pkg. cream cheese, 2 cans pillsbury crescent rolls, small pkg. pepperidge farm herb stuffing and 1/2 stick melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In frypan, mix cream cheese and cooked chicken.
Melt together.
Undo the crescent rolls and put a spoonful of chicken on each roll.
Roll up as usual.
Roll in melted butter and roll in fine crumbs.
Place on cookie sheet and bake at 375Β° for about 15 minutes or until golden.
Serve with chicken gravy.
May be served with any rice dish.
They freeze well.
Makes 16 rolls.
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