Chicken Roll-Up
Chicken Roll-Up is an moderately easy dinner. Made with 6 skinned, deboned chicken breasts, 1 can cream of chicken soup, 8 oz. sour cream, 1 c. grated cheddar cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken and cut up into bite size pieces.
Combine chicken and sour cream and place on flattened biscuit.
Fold biscuit over and seal edges.
Place in baking dish and cover with soup and milk.
Top with grated cheese.
Bake at 350Β° for 30 minutes.
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