Chicken Roll Snacks
Chicken Roll Snacks is an moderately easy dinner. Made with 1 1/4 c. chicken, finely chopped and cooked, 2 tbsp. parsley flakes, 1 c. herb croutons, finely crushed, 1/4 tsp. curry powder and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In a medium bowl combine chicken, parsley, 2 tablespoons crushed croutons, curry powder, mayonnaise and onion.
Separate dough into 4 rectangles; firmly press perforations to seal.
Press or roll each to form 10 x 5-inch rectangle.
Spread 1/4 of the chicken mixture on each rectangle within 1/2 inch of edge.
Starting at longest side, roll up; pinch seams to seal.
Cut each roll into 3 pieces.
Dip each piece in butter then croutons.
Place seam side down on a greased cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
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