Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. water and 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, soups and water in bottom of 2-quart casserole.
Dip chicken breasts in melted margarine, then lay on top of the rice. Bake at 350Β° for about 1 hour covered.
Uncover and bake 15 more minutes or until chicken is brown.
Sprinkle with paprika before baking to help chicken brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment