Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with cut up chicken, 1 c. cream of mushroom soup, 1 1/2 cans water, 1 onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry cut up chicken until brown.
Mix all other ingredients. Put chicken in casserole.
Put rice mixture on top.
Bake at 375Β° for about 1 hour.
π· Perfect Pairings
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