Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1/2 c. diced bell pepper, 1/2 c. diced onions, 1 c. diced celery, 1 (2 oz.) can diced pimientos, drained and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bell pepper, onions, celery, rice, hard egg white and chicken.
Blend bouillon cubes in mayonnaise.
Add to rice-chicken mixture.
Season to taste and toss slightly.
Spoon into a Pam sprayed 2-quart casserole.
Top with crumbs and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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