Chicken-Rice Bake
Chicken-Rice Bake is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with (10 3/4 oz.) can cream of mushroom soup, c. milk, envelope onion soup mix, (3 oz.) can chopped mushrooms and c. regular rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Stir together the mushroom soup, milk, onion mix and undrained mushrooms; set aside 1/2 cup mixture.
Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice into a 9 x 13-inch baking dish.
Arrange chicken pieces on top.
Sprinkle with paprika.
Pour reserved soup mixture over chicken.
Cover tightly with foil.
Bake at 375Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment