Chicken-Rice Bake
Chicken-Rice Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. milk, 1 envelope onion soup mix, 1 (3 oz.) can chopped mushrooms and 1 c. regular rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir together the mushroom soup, milk, onion mix and undrained mushrooms; set aside 1/2 cup mixture.
Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice into a 9 x 13-inch baking dish.
Arrange chicken pieces on top.
Sprinkle with paprika.
Pour reserved soup mixture over chicken.
Cover tightly with foil.
Bake at 375Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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