Chicken Recipe
Chicken Recipe is an moderately easy dinner. Made with 3 large chicken breasts, split, salted and peppered, 1/4 c. butter or margarine, 1 can condensed cream of chicken soup, 3/4 c. cooking sauterne (wine) and 1 (5 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in butter or margarine.
Add soup to drippings. Slowly add wine (stir until smooth).
Cover and bake at 350Β° for 25 minutes.
Uncover and cook until tender.
Serve with fluffed rice.
π· Perfect Pairings
Complete your meal with these
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