Chicken Ranchero
Chicken Ranchero is an moderately easy dinner. Made with 1 bag crunched doritos, 1 can ro-tel tomatoes, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 small diced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 8 x 10-inch lightly oiled baking dish, put crunched Doritos.
Tear chicken into small pieces and place on top of Doritos.
Mix and heat Ro-Tel tomatoes and both soups in pan until hot (use juice of tomatoes and just enough water where the sauce is a medium texture; you don't want it too thick or too thin). Pour this over your chicken.
Add onion and cheese on top.
Bake at 350Β° for 25 to 30 minutes.
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