Chicken Puttanesca
Chicken Puttanesca is an moderately easy dinner. Made with 1 1/4 lb. boneless, skinless chicken breasts, 1 tbsp. olive oil, 2 oz. anchovies, 2 cloves chopped garlic and 1 (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Broil chicken breasts 6 to 7 minutes on each side until done. Heat oil in skillet, adding anchovies and cook over medium heat, mixing with wooden spoon to make a paste.
Add garlic and cook until brown (2 minutes).
Chop tomatoes coarsely and add them with liquid to skillet.
Bring to a boil.
Reduce heat to low and cook about 5 minutes.
Add olives, capers and red pepper (to taste) and simmer about 10 minutes adding basil last 2 minutes of cooking. Cut broiled chicken into chunks and serve topped with sauce.
Can also be served over pasta or rice.
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