Chicken Puffs
Chicken Puffs is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. water, c. margarine, c. all-purpose flour and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°
Heat water and butter to a rolling boil in a large saucepan
Stir in flour
Stir vigorously over low heat until mixture forms a ball, about 1 minute
Drop dough by slightly rounded teaspoonfuls onto Pam sprayed baking sheet
Bake about 25 minutes or until puffed and golden brown
Remove puffs to wire rack
Cool slowly.
π· Perfect Pairings
Complete your meal with these
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