Chicken Puffs
Chicken Puffs is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with margarine, cream of mushroom soup, onion, (5 oz.) can mixin' chicken and brown 'n serve rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter with chopped onion in skillet.
Cut wedges out of center of uncooked rolls.
Add the pieces of rolls (broken) to the skillet and brown a little.
Keep rolls together on cookie sheet so they won't fall over.
Add can of chicken (drained) and cream of mushroom soup to skillet.
Mix well.
Add portions of the mixture to the holes in the rolls.
Top with cheese.
Bake according to the directions on the roll package (i.e. 425Β° for 8 to 10 minutes).
Serve with peas, broccoli, macaroni and cheese, or scalloped potatoes.
π· Perfect Pairings
Complete your meal with these
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