Chicken Puff Bravo
Chicken Puff Bravo is an moderately easy dinner. Made with 3/4 lb. velveeta mexican pasteurized process cheese spread with jalapeño pepper, cubed, 1/2 c. sour cream, 1/4 tsp. garlic salt, 2 eggs, separated and 2 (10 oz.) pkg. frozen chopped spinach, thawed, well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In 3-quart saucepan, combine process cheese spread, sour cream and garlic salt; stir over low heat until process cheese spread is melted.
Remove from heat.
Beat egg yolks thoroughly; reserve 1 tablespoon for glaze.
Gradually stir remaining egg yolks into cheese mixture.
Beat egg whites until stiff peaks form; fold into cheese mixture.
Add remaining ingredients.
🍷 Perfect Pairings
Complete your meal with these
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