Chicken-Potato Bake
Chicken-Potato Bake is an easy dinner. Made with 1 stick margarine, melted, 1 pkg. good seasons italian salad dressing, 6 skinned/boneless chicken breasts, 2 cans french-style green beans, drained and 6 to 8 red potatoes, sliced with skin on 1/8-inch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sliced chicken on bottom of casserole dish.
Layer potatoes over chicken.
Layer beans over potatoes.
Pour package dressing mixed in melted butter over top of casserole.
Cover with foil.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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