Chicken Pot Roast
Chicken Pot Roast is an moderately easy dinner. Made with 1 whole chicken, 1 can cream of chicken soup, 4 potatoes, 8 carrots and 1 large onion, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up vegetables; place chicken in large Dutch oven.
Dump soup over chicken; add 1/2 can water.
Cook at 350Β° for 20 minutes.
Add cut vegetables; cook until vegetables and chicken are tender, approximately 1 to 1 1/2 hours.
Can cook in crock-pot on high about 4 hours.
(I don't cook chicken before adding vegetables.)
π· Perfect Pairings
Complete your meal with these
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