Chicken Pot Pie(Easy)
Chicken Pot Pie(Easy) is an moderately easy dinner. Made with 3 large chicken breasts, 1 can cream of chicken soup, 1 can veg-all, salt and pepper to taste and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat off breast bones and stir-fry slightly in oil about 10 minutes.
Add salt and pepper.
Put soup, drained Veg-All and 1/3 cup water into bowl.
Mix well.
Fold in chicken drained from oil.
Place in deep dish crusts (1/2 mixture in each).
Cover with regular crusts. Cut slits in top and bake about 25 minutes at 350Β°.
Makes 2 large pies.
π· Perfect Pairings
Complete your meal with these
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