Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with chunk chicken or leftover chicken, cream of chicken soup, veg-all (mixed vegetables), drained, c. self-rising flour and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease a small casserole dish or 8-inch cake pan.
Layer chicken, Veg-All and soup in casserole dish.
Mix margarine, flour and milk.
Pour over top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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