Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with whole chicken, celery soup, mushroom soup, onion and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew chicken until done.
Remove chicken from broth; save broth.
Debone chicken.
Roll pieces of chicken in flour.
Place floured chicken in casserole dish.
Add chopped onion, celery soup, mushroom soup and 2 cans of broth from chicken stew.
Place layer of flaky biscuits on top, or use thinly rolled homemade biscuits to top.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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