Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with cooked chicken breasts, cut up, (15 oz.) can veg-all, each cream of celery, chicken and mushroom soup, c. self rising flour and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put chicken in bottom of a 9 x 13 greased casserole dish
Drain Veg-all and pour over chicken, sprinkle with pepper
Mix soups, flour, milk and mayonnaise together and pour over top, will be real thin
Bake at 400Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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