Chicken Pot Pie
Chicken Pot Pie is an easy dessert you can prepare in just 26 minutes. Made with chicken breasts, deep pan pie shells, cream of chicken soup, c. chicken broth and small can veg-all, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil chicken breasts 30 to 40 minutes. Cool.
Mix remaining ingredients with diced/shredded chicken in bowl (drain Veg-All). Put in pie shell. Cover with second pie shell. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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