Chicken Pot Pie
Chicken Pot Pie is an easy dessert you can prepare in just 24 minutes. Made with frozen pie shells, mixed vegetables, cream of chicken soup and c. diced chicken, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix vegetables, soup and chicken together.
Place into one pie shell, then put the other shell on top so that it forms the top. Bake at 350Β° for 30 to 40 minutes.
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