Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 lb. chicken, boiled and cut off bone, 1 can cream of chicken soup, 2 c. mixed vegetables, drained, 1 1/2 c. chicken broth and 2 boiled eggs, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour over chicken.
Mix 1 cup self-rising flour, 1 cup milk and 3/4 cup melted butter.
Pour this on top. (This makes crust.)
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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