Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 or 4 lb. chicken, 1 large onion, peeled and quartered, 2 1/2 tsp. salt and pepper, 3 c. water and 1 lb. cooked carrots and peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Bring to boil, then simmer 1 1/2 hours or until tender.
Remove chicken to cool, then remove from bones.
Strain stock and add water, if necessary, to make 4 cups of stock.
In small bowl, stir 1/2 cup flour and 1/2 cup milk until smooth.
Stir in cooked vegetables.
Bring to boil, stirring constantly.
Reduce heat and cook about 8 minutes or until sauce is thick.
Place hot chicken and vegetables into a 3-quart casserole.
Place crust on top or use a ready-made pie crust. Bake 20 to 25 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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