Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans condensed chicken soup, 1 can condensed chicken broth, 4 c. cut up and cooked chicken, 1 (16 oz.) pkg. frozen mixed vegetables and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, broth, chicken and vegetables until boiling.
Stir and boil one minute.
Spread into an ungreased pan.
Mix remaining ingredients and pour over soup mixture.
Crust will rise during baking.
Bake at 375Β° until lightly brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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