Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken, boiled and deboned; 1 can cream of mushroom; 1 can cream of chicken; 2 small cans Veg-All, drained; 1 stick butter, melted; 1 c. chicken broth; 1 c. flour; 1 c. milk; salt and pepper

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Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 1 can cream of mushroom, 1 can cream of chicken, 2 small cans veg-all, drained and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 chicken, boiled and deboned

1 can cream of mushroom

1 can cream of chicken

2 small cans Veg-All, drained

1 stick butter, melted

1 c. chicken broth

1 c. flour

1 c. milk

salt and pepper

👨‍🍳 Instructions

Put chicken in casserole pan, spread evenly.

Pour in Veg-All. Mix broth, cream of chicken and cream of mushroom together.

Pour in pan.

For topping, mix flour, milk and butter together, blend well.

Pour evenly over top.

Bake 45 minutes at 400° or until browned.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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