Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with chicken, 1 can veg-all, drained, 1 can chicken soup, 1 can chicken broth (saved from chicken) and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender and can be picked off the bone. Save the broth that the chicken was cooked in.
Place chicken pieces in baking dish.
Add Veg-All vegetables.
Pour vegetables over the chicken.
Then add chicken soup mixed with chicken broth (saved from chicken).
Pour over chicken and vegetables.
Mix flour, milk and butter.
Pour over chicken mixture and bake at 375Β° until brown.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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