Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with breast of boneless chicken, cooked and cubed, 2 (10 oz.) cans cream of broccoli soup, 1 c. milk, 1 bag vegetable medley (carrots, broccoli, cauliflower) and 1/4 tsp. dried thyme, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix chicken, soup, milk, veggies (cooked) and spices in 9 x 12-inch pan.
Bake at 400° for 15 minutes.
Quarter biscuits and sprinkle on top of pan.
Bake 15 minutes or longer at 400°.
🍷 Perfect Pairings
Complete your meal with these
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