Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cream of potato soup, 1 (16 oz.) can mixed vegetables, drained, 1 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spoon into pie crust.
Cover with a top crust, crimp edges.
Slit top crust and bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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