Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 chicken breasts, 1 double pie crust, 1 can veg-all mix, 1 can cream of chicken soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and debone chicken.
Place in bottom of pie crust.
Mix Veg-All, soup and
Pour over chicken.
Put top crust on and seal.
Make holes in top.
Bake 30 minutes or until brown at 400Β°.
π· Perfect Pairings
Complete your meal with these
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