Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1/2 chicken, 1 can mixed vegetables, 1 can cream of chicken soup, 1/4 c. chicken broth and 2 pillsbury pie crusts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and debone chicken; save broth.
Cut chicken in bite-size bits.
Mix chicken, vegetables, soup and chicken broth.
Put in pie crust.
Top with other pie crust.
Bake at 350Β° for 45 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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