Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 fryer, 1 onion, sliced thinly, 1/2 c. chopped celery, 1 1/2 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook together the first six ingredients.
Remove chicken from broth; skin, bone and cut into chunks.
Heat 2 cups broth and add pearl onions, potatoes and carrots; cook until tender.
Remove vegetables with slotted spoon.
Stir flour and milk into 2 cups broth and bring to boil.
Add cooked vegetables, peas and chicken. Pour into a 9 x 13-inch baking dish and cover with pie crusts. Bake at 425Β° for 30 minutes.
Also freezes well.
π· Perfect Pairings
Complete your meal with these
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