Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1 can mixed vegetables, salt and pepper to taste and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender, saving broth.
Cool and dice chicken, then put into an oblong casserole dish.
Next, spread drained vegetables over chicken.
Mix soup with chicken broth and pour over chicken and vegetables.
Mix Bisquick and milk and pour on top.
Bake at 350Β° until brown.
Serves 6 adults (can double recipe easily).
π· Perfect Pairings
Complete your meal with these
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