Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 1/2 or 3 c. cooked, diced chicken, 1 (10 oz.) pkg. frozen mixed vegetables, 1 c. cream of celery soup, undiluted, 1/4 tsp. pepper and 2 c. recipe easy baking mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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