Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2-2 1/2 lbs. boiling chicken, 2-3 potatoes, 1-2 chicken bouillon cubes, 1 pkg. frozen mixed vegetables and 8 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Cool and pull meat from bones. Chill broth, skim fat from broth and skin the chicken.
Combine vegetables, potatoes, mushrooms & bouillon with broth.
Cook until potatoes are fork tender.
Add chicken and pour into square baking pan.
Top with biscuits and bake 350Β° until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment