Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 1/2 c. milk, 1/2 tsp. black pepper and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients; spoon into prepared pie crust. Press edges to seal.
Slit top crust; top with egg.
Bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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