Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of potato soup, 1 can cream of chicken soup, 1 can veg-all mixed vegetables, drained, 2 c. cooked diced chicken and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients.
Spoon into prepared pie crust.
Cover with top crust.
Crimp edges to seal.
Slit top crust and bake at 375Β° for 40 minutes.
Cool about 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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