Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans (10 3/4 oz.) cream of broccoli soup with cheddar (if you like cheese), 1 c. milk, 1/4 tsp. dried thyme leaves, crushed, 1/4 tsp. pepper and 1 (16 oz.) bag frozen broccoli, cauliflower and carrots, cooked and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart oblong baking dish, combine milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
π· Perfect Pairings
Complete your meal with these
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