Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 to 3 boiled and deboned chicken breasts, 1 pkg. frozen mixed veggies, 3 medium cooked and diced potatoes, 1 small onion, diced and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Debone and dice chicken and set aside.
Mix together in large bowl vegetables, potatoes, onions, soup and broth, salt and pepper. Add chicken.
Line casserole dish with 1 pie crust.
Pour in chicken mixture.
Cover mixture with the other pie crust.
Cut 2 to 4 slits for vents to prevent mixture from boiling over.
Bake at 400Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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