Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 whole chicken or 4 large chicken breasts, 1 can cream of celery soup, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken and remove bones; reserve 1 cup chicken broth. In large mixing bowl add chicken, soups, reserved broth, Veg-All, salt and pepper to taste.
Mix by hand.
Place in 9 x 12-inch baking pan.
Preheat oven to 400Β°.
Mix Bisquick and milk.
Blend well.
Top pie with mixture.
Bake 45 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment