Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chunked, cooked chicken, 1 (10-3/4 oz.) can cream of chicken soup with herbs, 1 box (10 oz.) frozen mixed vegetables, thawed, 1/2 c. milk and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425 degrees.
Mix chicken, soup, vegetables, milk, and parsley in a medium bowl.
Line a 9-inch pie plate with 1 crust; add filling.
Top with another crust.
Fold edges under and crimp.
Cut 4 slits in top to vent.
Bake for 25 to 30 minutes or until pastry is golden brown and filling is hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment