Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 2 cans mixed veg-all, 5 small potatoes, cubed, 2 c. chicken broth and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken in a 13 x 9 x 2-inch pan.
Drain Veg-All.
Then put Veg-All and potatoes on top of chicken.
Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch. Pour mixture over Veg-All and potatoes.
Mix together flour, milk and butter. Pour this over the top of pie.
Bake at 375Β° for 45 minutes to an hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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